Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition, 13/E

Chemistry An Introduction to General, Organic, and Biological Chemistry, Global Edition

Last edition Elsevier Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today’s allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. Aiming to provide a better teaching and learning experience for instructors and students, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters. The text also fosters development of problem-solving skills, while helping students visualize and understand concepts through its engaging figures, sample problems, and concept maps.

Last Edition

ISBN 13: 9781292228860

Imprint: Pearson Education

Language: English

Authors: Karen C. Timberlake

Pub Date: 06/2018

Pages: 720

Illus: Illustrated

Weight: 1,410.00 grams

Size: h 216 x 278 mm

Product Type: Softcover

List Price
grn 2251
$ 76,29
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  • • NEW! Clinical Updates continue the story and link Clinical Application Questions to the information in the Chapter Opener using new chapter content.
  • • NEW! Clinical Applications identify clinically ¬related study problems in each section of Questions and Problems.
  • • NEW! Connect feature added to Analyze the Problem boxes indicates the relationships between Given and Need.
  • • NEW! New topics in biochemistry have been introduced in the following areas: o Amino Acids and Enzymes o Nucleic Acids and Protein Synthesis o Metabolic Pathways and Energy Production o Metabolism and Energy Production
  • • Clinical Applications identify clinically ¬related study problems in each section of Questions and Problems.
  • • Engage questions are self¬-quizzes in the margin next to new textual material that help the student associate new content with knowledge available in long-term memory. Students succeed when continually quizzed on new material, which practices the retrieval of new information.
  • • Try It First features have been added to each Sample Problem, between the Question and the Solution. They remind students that the effort of attempting to solve a problem before looking at a solution helps to connect to new learning ideas, practice retrieval of information, identify gaps in understanding, identify how ideas are related, and shows them how to change their approach to the problem in the future.
  • Karen C. Timberlake, Los Angeles Valley College
  • 1. Chemistry in Our Lives
  • 2. Chemistry and Measurements
  • 3. Matter and Energy
  • 4. Atoms and Elements
  • 5. Nuclear Chemistry
  • 6. Ionic and Molecular Compounds
  • 7. Chemical Quantities and Reactions
  • 8. Gases
  • 9. Solutions
  • 10. Acids and Bases and Equilibrium
  • 11. Introduction to Organic Chemistry: Hydrocarbons
  • 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones
  • 13. Carbohydrates
  • 14. Carboxylic Acids, Esters, Amines, and Amides
  • 15. Lipids
  • 16. Amino Acids, Proteins, and Enzymes
  • 17. Nucleic Acids and Protein Synthesis
  • 18. Metabolic Pathways and Energy Production
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