Last edition Elsevier Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items.
Last Edition
ISBN 13: 9781292123462
Imprint: Pearson Education
Language: English
Authors: John E. McMurry
Pub Date: 04/2017
Pages: 976
Illus: Illustrated
Weight: 1,890.00 grams
Size: h 217 x 276 mm
Product Type: Softcover
| List Price |
| grn 2376 |
| $ 80,53 |
| to order |
- • NEW! Chapters now have a more focused roadmap that begins with specific learning objectives and ends with a summary study guide that revisits these initial goals and offers students targeted problems designed to help them assess their ability to understand those topics.
- • NEW! Clinical examples provide a stronger clinical focus and more relevance to allied health majors in all of the chapter openers. Many of the Chemistry in Action boxes and end-of-chapter problems have been rewritten to provide a more clinical focus and relevance to allied health majors.
- • NEW! Concept Map Activities, created from Concept Maps at the end of each chapter, use interactive concept maps and related multiple-choice quiz questions to help students make connections between important concepts within the chapter.
- • Tutorials specific to General, Organic, and Biological chemistry reinforce connections between general chemistry, organic chemistry, and biochemistry principles while helping students develop their problem-solving skills.
- John E. McMurry
- 1. Matter and Measurements
- 2. Atoms and the Periodic Table
- 3. Ionic Compounds
- 4. Molecular Compounds
- 5. Classification and Balancing of Chemical Reactions
- 6. Chemical Reactions: Mole and Mass Relationships
- 7. Chemical Reactions: Energy, Rates, and Equilibrium
- 8. Gases, Liquids, and Solids
- 9. Solutions
- 10. Acids and Bases
- 11. Nuclear Chemistry
- 12. Introduction to Organic Chemistry: Alkanes
- 13. Alkenes, Alkynes, and Aromatic Compounds
- 14. Some Compounds with Oxygen, Sulfur, or a Halogen
- 15. Amines
- 16. Aldehydes and Ketones
- 17. Carboxylic Acids and their Derivatives
- 18. Amino Acids and Proteins
- 19. Enzymes and Vitamins
- 20. Carbohydrates
- 21. The Generation of Biochemical Energy
- 22. Carbohydrate Metabolism
- 23. Lipids
- 24. Lipid Metabolism
- 25. Protein and Amino Acid Metabolism
- 26. Nucleic Acids and Protein Synthesis
- 27. Genomics
- 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
- 29. Body Fluids
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