Lippincott’s Illustrated Reviews Biochemistry 7e | Медична література англійською мовою, книги, журнали, електронні книги

Last edition Elsevier Lippincott’s Illustrated Reviews: Biochemistry is , the long-established first-and best resource for the essentials of biochemistry. Students rely on this text to help them quickly review, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praised LIR Biochemistry’s matchless illustrations that make concepts come to life.

Last Edition

ISBN 13:h9781496363541

Imprint:hLWW

Language:hEnglish

Authors:hDenise R. Ferrier

Pub Date:h01/2017

Pages:h560

Illus:hIllustrated

Weight:h1,500 grams

Size:h216 X 279 mm

Product Type:hSoftcover

List Price

grn 1556

$ 51,00

to order

Features New to this Edition About the Author Table of Contents Terms of order

• Master all the latest biochemistry knowledge, thanks to extensive revisions and updated content throughout, including an expanded chapter on macronutrients, a completely new chapter on micronutrients, and much more.
• A bonus chapter on blood clotting with new, additional questions is included online.

• See how biochemistry applies to everyday healthcare through integrative, chapter-based cases as well as “Clinical” boxes throughout. Learn and study effortlessly with a concise outline format, abundant full-color artwork, and chapter overviews and summaries.
• Look for icons that signal an animation at thePoint or an integrative clinical case in the Appendix.
• Assess and reinforce your learning with more than 200 new review questions available online.

Denise R. Ferrier PhD, is a professor emerita in the Department of Biochemistry & Molecular Biology at Drexel University College of Medicine.

UNIT I: Protein Structure and Function
Chapter 1:Amino Acids
Chapter 2:Protein Structure
Chapter 3:Globular Proteins
Chapter 4:Fibrous Proteins
Chapter 5:Enzymes
UNIT II: Bioenergetics and Carbohydrate Metabolism
Chapter 6:Bioenergetics and Oxidative Phosphorylation
Chapter 7:Introduction to Carbohydrates
Chapter 8:Introduction to Metabolism and Glycolysis
Chapter 9:Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex
Chapter 10:Gluconeogenesis
Chapter 11:Glycogen Metabolism
Chapter 12:Monosaccharide and Disaccharide Metabolism
Chapter 13:Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate
Chapter 14:Glycosaminoglycans, Proteoglycans, and Glycoproteins
UNIT III: Lipid Metabolism
Chapter 15:Dietary Lipid Metabolism
Chapter 16:Fatty Acid, Triacylglycerol, and Ketone Body Metabolism
Chapter 17:Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism
Chapter 18:Cholesterol, Lipoprotein, and Steroid Metabolism
UNIT IV: Nitrogen Metabolism
Chapter 19:Amino Acids: Nitrogen Disposal
Chapter 20:Amino Acids: Degradation and Synthesis
Chapter 21:Amino Acids: Conversion to Specialized Products
Chapter 22:Nucleotide Metabolism
UNIT V: Integration of Metabolism
Chapter 23:Metabolic Effects of Insulin and Glucagon
Chapter 24:The Feed–Fast Cycle
Chapter 25:Diabetes Mellitus
Chapter 26:Obesity
UNIT VI: Medical Nutrition
Chapter 27:Nutrition: Overview and Macronutrients
Chapter 28:Micronutrients: Vitamins
Chapter 29:Micronutrients: Minerals
UNIT VII: Storage and Expression of Genetic Information
Chapter 30:DNA Structure, Replication, and Repair
Chapter 31:RNA Structure, Synthesis, and Processing
Chapter 32:Protein Synthesis
Chapter 33:Regulation of Gene Expression
Chapter 34:Biotechnology and Human Disease
Appendix
Index
Figure Sources

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